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The 20 Best Food Sources of Vitamin C (per 100G)

Green Bell Peppers - 80.4mg
Guava - 228 mg
Pummelo - 61 mg
Strawberry - 58.6 mg
Cantaloupe Melon - 36.7 mg
Fresh Thyme - 160 mg
Longan Fruit - 84 mg
Brussel Sprouts - 85 mg
Lemon - 53 mg
Lime - 29.1 mg
Grape Fruit - 31.2 mg
Pineapple - 47.8 mg
Kale - 120 mg
Papaya - 61.8 mg
Orange - 53.2 mg
Parsley - 133 mg
Green Chili Pepper - 242 mg
Broccoli - 89.2 mg
Blackcurrant - 181 mg
Kiwi - 134.5 mg